송년 특선 메뉴 – 4. 윈

1. 일 떼아뜨르 (Il Teatre) : 2층(1층에서 전용 엘레베이터를 타야 합니다), 저녁시간만 오픈

– Choice of 3 dishes ($148+)

이 메뉴는 연중 제공되고, 양이 적어 간단한 식사로 좋습니다.

– Seasonal Tasting Menu (5코스 $628+, 와인과 페어링하면 1078+)

 Baby zucchini and grilled eggplant with fresh mozzarella and speck ham
  Buccatini in seafood marinara with crisp blue prawns
Pan-seared grouper pepperonata with agrodolce sauce
Porcini crusted beef tenderloin with roasted potatoes and pancetta
Variation of summer stone fruit and pistachio

2. 미즈미 (Mizumi)

– Early dining menu (3종 선택하면 $280, 5종은 $430)

Fried shrimp in batter with tossed leaves in sesame and soy dressing
Tuna salad with crispy wonton skin
Spicy tuna with crunchy wonton on mixed leaves
Tomato salad with wasabi soy dressing
Yellow tail ceviche
Spicy tuna with deep-fried rice cakes
Seabass miso-mayo yaki
US beef steak with sesame cream soy

3. 윙레이 : 1층

6 course dinner ($688+) : 연중 제공

Selection of appetizers
 Double boiled papaya soup with sea whelk
Pan-fried dried oysters with honey and black vinegar
Braised chopped pigeon and pork with uoung ginger and mixed mushrooms
Braised sea clams and chinese cabbage in white wine
Wing Lei dessert

‘맛집 & 멋집’ 9881번 글 참조바랍니다.

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